The purpose of the Restaurant Manager is to efficiently manage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The Restaurant Manager handles the total operational and financial responsibility for an individual unit while adhering to FIG & OLIVE’s standards and procedures. The Restaurant Manager will directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant. Excellent organizational skills, strong customer service skills, and impeccable presentation are some qualities needed by the Restaurant Manager to motivate and develop employees.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).