Manage a restaurant within the policies, protocols and guideline of the company to ensure customer satisfaction, employee gratification and profit maximization. Total operational and financial responsibility for an individual unit, directly perform hands-on work on an ongoing basis to ensure proper employee training, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant. Provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).