The purpose of the Assistant General Manager is to aid the General Manager to efficiently manage the restaurant within the policies and guidelines of the company while ensuring customer satisfaction and profit maximization. The Assistant General Manager will plan, organize, direct, and coordinate employee performance and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Excellent organizational skills, strong customer service skills, and impeccable presentation are some qualities needed by the Assistant General Manager to motivate and develop employees.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).