The purpose of the Chef de Cuisine is to utilize his/her skills and experience to operate the area of responsibility in a high quality and profitable manner so as to conform to the policies and procedures of FIG & OLIVE while providing the guest with a memorable experience. The Chef de Cuisine is absolutely vital to FIG & OLIVE’s brand and success. The Chef de Cuisine will manage the back of the house, from training to food prep, to the perfect execution of taste.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).